They are gradually pressed to prevent the juice being coloured by the skins of the Pinot Noir grapes.
Alcoholic fermentation is accomplished slowly in thermo-regulated stainless steel vats to preserve the unique characteristics of each parcel, followed by malolactic fermentation.
At disgorgement, a liqueur with a low dose of sugar (7 g/l) is added allowing this champagne to express all its personality.
Fruit of a rigorous selection, elaborated with 65% of Pinot Noir and 35% of Chardonnay, this rare wine realizes the perfect marriage between the authenticity of the soil and the style of the House. It unites roundness, structure, finesse and elegance.
On the nose, its orange and honey aromas evolve towards notes of mango and mandarin.
The palate is fresh, full-bodied, revealing vanilla flavors and lemon meringue. The end of mouth is long and persistent.
Tasting temperature: 12 ° C
Ideal as an aperitif, with a sole meunière or a lemon meringue pie.